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Salade Niçoise

Author: Karin Korvin

Sweet and Tangy Collard Greens

On New Year's Day, Julia Sullivan, chef at Henrietta Red in Nashville, TN, makes black-eyed peas and these collard greens. "It's something my mom has always...

Author: Julia Sullivan

Spinach with Chickpeas and Fried Eggs

Author: Bon Appétit Test Kitchen

Lean Lasagna

Homemade Lean Lasagna, at least the way Self does it, fills you up without filling you out, but it takes an hour to make. Freeze the leftovers for quick...

Mango Chicken Salad with Couscous

Author: Geoffrey Zakarian

Barley Stew with Leeks, Mushrooms, and Greens

Author: Bon Appétit Test Kitchen

Beet and Endive Salad

Author: Wuanda Walls

Quick Sauteed Endive, Escarole, and Frisée

This mix of greens is a knockout blend of textures, and a short sauté in fruity olive oil mellows their slightly bitter flavor.

Spiced Chickpeas and Greens Frittata

When in doubt, frittata. This version turns greens and beans into a complete one-skillet supper

Author: Molly Baz

Fried Chicken Thighs with Cheesy Grits

If you prefer white-meat chicken, use skinless, boneless breasts that have been cut in half crosswise.

Author: Alison Roman

Pot Stickers

Author: Eileen Yin-Fei Lo